Name: Chicken and Cheese Fingers
Prep time: 90 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 chicken breasts, in thin strips about 10 cm long; 2 cups whole milk; 2 teaspoons hot sauce; 2 bags Ruffles® Cheese, of 185 each; 4 cups flour; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/4 teaspoons baking powder; salt; pepper; 4 eggs, beaten eggs, for breading the chicken; vegetable oil, for frying the chicken fingers; parsley, finely chopped, for garnish; hot sauce, for serving

Preparation

1h 15 mins

15 mins

Low

Add the chicken, milk, and hot sauce to a bowl. Cover with plastic wrap and refrigerate for 1 hour. Crush the Ruffles® Cheese in a food processor until you obtain a fine powder.