Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 cups water, for the sauce
1 clove garlic, for the sauce
1/4 onions, for the sauce
2 guajillo chiles, seedless and hydrated, for the sauce
2 tablespoons Worcestershire sauce, for the sauce
1 tablespoon soy sauce, for the sauce
4 tablespoons Salsa Huichol® hot sauce, for the sauce
1 tablespoon lime juice, for the sauce
salt, for the sauce
pepper, for the sauce
3 cups shrimp, clean
2 tablespoons olive oil, for the shrimp
6 avocados, ripe, without skin and pit, for the guacamole
3 serrano chiles, sliced, for the guacamole
1/4 onions, finely chopped, for the guacamole
1/2 cups cilantro, for the guacamole
3 tablespoons lime juice, for the guacamole
salt, for the guacamole
pepper, for the guacamole
cilantro leaves, for decoration
2.11 onzas líquidas water, for the sauce
1 clove garlic, for the sauce
0.25 onions, for the sauce
2 guajillo chiles, seedless and hydrated, for the sauce
1.01 onzas líquidas Worcestershire sauce, for the sauce
0.51 onzas líquidas soy sauce, for the sauce
2.03 onzas líquidas Salsa Huichol® hot sauce, for the sauce
0.51 onzas líquidas lime juice, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
1.19 libras shrimp, clean
1.01 onzas líquidas olive oil, for the shrimp
6 avocados, ripe, without skin and pit, for the guacamole
3 serrano chiles, sliced, for the guacamole
0.25 onions, finely chopped, for the guacamole
0.31 onzas cilantro, for the guacamole
1.52 onzas líquidas lime juice, for the guacamole
0 salt, for the guacamole
0 pepper, for the guacamole
0 cilantro leaves, for decoration
0.25 cups water, for the sauce
1 clove garlic, for the sauce
0.25 onions, for the sauce
2 guajillo chiles, seedless and hydrated, for the sauce
2 tablespoons Worcestershire sauce, for the sauce
1 tablespoon soy sauce, for the sauce
4 tablespoons Salsa Huichol® hot sauce, for the sauce
1 tablespoon lime juice, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
3 cups shrimp, clean
2 tablespoons olive oil, for the shrimp
6 avocados, ripe, without skin and pit, for the guacamole
3 serrano chiles, sliced, for the guacamole
0.25 onions, finely chopped, for the guacamole
0.5 cups cilantro, for the guacamole
3 tablespoons lime juice, for the guacamole
0 salt, for the guacamole
0 pepper, for the guacamole
0 cilantro leaves, for decoration
6.25 centilitros water, for the sauce
1 clove garlic, for the sauce
0.25 onions, for the sauce
2 guajillo chiles, seedless and hydrated, for the sauce
3 centilitros Worcestershire sauce, for the sauce
1.5 centilitros soy sauce, for the sauce
6 centilitros Salsa Huichol® hot sauce, for the sauce
1.5 centilitros lime juice, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
540 gramos shrimp, clean
3 centilitros olive oil, for the shrimp
6 avocados, ripe, without skin and pit, for the guacamole
3 serrano chiles, sliced, for the guacamole
0.25 onions, finely chopped, for the guacamole
8.75 gramos cilantro, for the guacamole
4.5 centilitros lime juice, for the guacamole
0 salt, for the guacamole
0 pepper, for the guacamole
0 cilantro leaves, for decoration