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Recipe

Ajiaco

15 minutes
Easy
4 servings
1
Prepare this soup of Latin American origin that you will love. It is prepared with potatoes, corn, chicken, capers, etc. A stew full of flavor that you can not miss. Take a little of the Colombian cuisine to your table.

Ingredients

  • 800 grams of potato Creole, peeled and cut into slices
  • 500 grams of potato pastusa, peeled and cut into slices
  • 500 grams of potato sabanera, peeled and cut into slices
  • 800 grams of chicken breast
  • 2 pieces of black sesame Tender, sliced ​​3 cm wide
  • 2 pieces of Long onion stalk without cutting; only the white part
  • 1 teaspoonful of Garlic crushed
  • 1 piece of guascas
  • 1 tablespoon of coriander finely chopped
  • 250 milliliters of milk cream
  • 100 grams of capers
  • 2 spoonfuls of sunflower oil
  • 2 pieces of avocado
  • to taste of salt and pepper

    Preparation

    In a large pot, sauté the chicken, coriander, garlic, pepper and salt in the oil; when browned, add the ears of corn, the onion on a branch and then the potatoes that fall apart (papa criolla and pastusa); add water to cover the chicken (do not overdo it in water), as the potatoes cook you can add more water; when the chicken is soft, without going through its cooking, it is removed from the pot.
    When the grains of the ear are soft, add the sabanera potato, taking care that it does not fall apart, and half of the guascas. Garnish the chicken by removing the skin and reserve; Cut the avocado into cubes and accompany it with the avocado seed so it does not rust.
    The ajiaco is still cooked and water is added, until the desired thickness is achieved; It should not be too liquid or thick.
    Missing 5 minutes to serve adds the rest of the guascas. It serves.

    PRESENTATION

    The broth is served with the potatoes, it is decorated with chicken, avocado, capers and cream; It is usual to accompany it with hot pepper, rice, bread or arepas. It can be served with shredded chicken or chicken prey.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    822
    kcal
    41%
    Carbohydrates
    81.8
    g
    27%
    Proteins
    74.0
    g
    148%
    Lipids
    21.9
    g
    34%
    Fiber
    10.0
    g
    20%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    193
    mg
    64%
    Rate this Tip.
    Ratings (1)
    Arturo Restrepo Espinosa
    2017-10-23T13:45:09.00-06
    No son 2 piezas de ajonjolí sino mazorcas tiernas
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