Name: Almond and Watercress Cream
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups onion, chopped; 1/2 cups celery; 2 tablespoons unsalted butter; 3 cups watercress, chopped without tails; 2 tablespoons flour; 2 tablespoons almonds, peeled in pieces; 3 cups chicken broth; 1 leaf bay; 1 1/2 cups cow's milk , or cream; 2 cups sour cream; 200 grams almonds, peeled, toasted, and chopped; 2 sprigs watercress, the leaves

Preparation

40 mins

Medium

In a large pot, melt the butter and sauté the onion and celery for 5 minutes. Add the 3 cups of chopped watercress and cook the mixture over medium heat, stirring for 10 minutes.

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