Name: Avocado Cream
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 50 grams Gruyère cheese; 50 grams double cream cheese; 1 cup fresh cream; 1/2 cups cow's milk; 2 avocados; 1 lime; 1 sprig spearmint; 2 tablespoons dry chicken broth or bouillon; 1 tablespoon pepper, to taste; 1/2 cups cow's milk, LALA

Preparation

30 mins

Low

In a pot, bring two cups of water to a boil and add 2 tablespoons of chicken broth powder, stir well and simmer for 5 minutes. Wash the avocados and the mint. Remove all the pulp from the avocados.

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