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Deborah

Deborah Dana
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Recipe of Avocado cream
Recipe

Avocado cream

30 mins
Low
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Avocado cream is a dish typical of Michoacán. This recipe contains cheese, avocado, cream and spices.
Learn more about Deborah Dana

Ingredients

4 portions
  • 50 grams gruyere cheese
  • 50 grams double cream cheese
  • 1 cup fresh cream
  • 1/2 cups milk
  • 2 avocados
  • 1 lemon
  • 1 branch peppermint
  • 2 tablespoons dry chicken broth or bouillon
  • 1 tablespoon black pepper, to taste
  • 1/2 cups milk, LALA

Preparation

In a pot, boil two cups of water and add 2 tablespoons of chicken broth powder, stir well and simmer for 5 minutes.
Wash the avocados and the mint. Remove all the pulp from the avocados.
In a blender mix avocados, a cup of chicken stock, peppermint, lemon juice, cream, milk, cheese and salt and pepper to taste.
Blend until you get a thick cream. Put in the refrigerator for 1 hour and serve.

PRESENTATION

Serve the soup accompanied by croutons or squares of panela cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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