Name: Aztec Soup with Oaxaca Cheese
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup Oaxaca cheese, shredded; 1 cup chicken, cooked and shredded; 1 tomato, in thin slices; 1/2 cups onion, in cubes; 1 cup tortillas, fried, in julienne; 4 guajillo chiles, without veins or seeds; sour cream; 1 pinch dried oregano; 2 cloves garlic, finely chopped

Preparation

15 mins

Low

Add a splash of oil, onion, garlic, and tomato in a pot. Cook for 5 minutes or until all the ingredients are slightly golden. Blend the chicken broth, the guajillo chili, and the ingredients we sautéed in the pot.

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