Aztec Soup with Oaxaca Cheese

Name: Aztec Soup with Oaxaca Cheese
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup Oaxaca cheese, shredded; 1 cup chicken, cooked and shredded; 1 tomato, in thin slices; 1/2 cups onion, in cubes; 1 cup tortillas, fried, in julienne; 4 guajillo chiles, without veins or seeds; sour cream; 1 pinch dried oregano; 2 cloves garlic, finely chopped

Mauricio Eggleton

If you're craving a warm soup, don't think twice and make this Aztec soup, it's finger-licking good!

Reviewed by Editorial Team of Kiwilimón

Published: 13-09-2022

Preparation

15 mins

Low

Add a splash of oil, onion, garlic, and tomato in a pot. Cook for 5 minutes or until all the ingredients are slightly golden. Blend the chicken broth, the guajillo chili, and the ingredients we sautéed in the pot. Blend until you achieve a homogeneous broth, strain it, and sauté it in a pot with oil. Cook for 10 to 15 minutes and season with salt and pepper. Serve the soup piping hot in a deep plate and finish with fried guajillo chili, fried tortilla julienne, a touch of sour cream, and shredded cheese.