Name: Bean Broth with Vegetables
Prep time: 15 mins
Cook time: 30 mins
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 2 cups potato; 1 cup green beans, bleached; 1 cup purslane; 6 cups bean broth, black; 1/2 heads garlic, split in half horizontally; 1/4 onions; 1 chipotle chile in adobo sauce; 1 pinch salt; 1 cup black beans; onion, finely chopped, to accompany; cilantro, finely chopped, to accompany; serrano chile, sliced; lime, To accompany