Bean Cream

Name: Bean Cream
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups beans, cooked; 1 leaf epazote; 1/2 white onions; 1 garlic; 2 tablespoons olive oil, or corn oil; 1 cup lactose-free milk, Lala Vital Hombre; 1 tablespoon unsalted butter, Lala in stick; 1 tablespoon flour; 1/2 cups sour cream, LALA; 3 corn tortillas

Deborah Dana

Delicious bean cream made with Lala Vital Hombre Lactose-Free Milk ®.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2011

Preparation

30 mins

Low

In a pan with oil, cook the garlic and onion until they become transparent. Add the beans, epazote, and keep them on the heat for five more minutes. When cool, blend in a blender along with the glass of milk. Strain and set aside. In a pan, melt the butter, add the flour, and stir constantly. Add the blended mixture and continue stirring without letting lumps form until it boils. It should be thick. Cut the tortillas into strips and fry them. Drain the excess fat and set aside.