Bean Cream with Panela Cheese

Name: Bean Cream with Panela Cheese
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups black beans, cooked in its broth; 2 tablespoons unsalted margarine, LALA®; 1 teaspoon garlic, finely chopped; 2 cups table cream, LALA®; 2 pinches salt; 1 cup tortillas, cut into strips and fried; 1 cup panela cheese, LALA®; 4 pasilla chiles, cut into strips and fried

Cocina Lala®

This bean cream recipe will always get you out of any jam at mealtime; its texture and flavor are incomparable. Try it at mealtime, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 13-07-2016

Preparation

10 mins

Low

Blend the cooked beans with a little of the cooking liquid in a blender, set aside. Heat unsalted LALA® margarine in a medium pot and fry the garlic until it changes color. Be careful not to burn it. Add the ground beans and cook over low heat for 5 minutes. Add the LALA® half cream, mix perfectly, and season. Cook for 5 minutes. Serve the cream in a deep plate, place some of the fried tortilla and the LALA® panela cheese cut into cubes. Garnish with strips of fried chili.