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Recipe

Bean soup

30 mins
Low
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Delicious recipe for bean soup that takes noodle-shaped pasta and a little bacon to give it a different but rich flavor.
Learn more about cecilia dueñas

Ingredients

10 portions
  • 3 cups bean, previously cooked
  • 1/2 cups bacon
  • 1/2 cups Ham
  • 2 tablespoons chicken consommé
  • 1 cup tomato, chopped
  • 1/2 cups white onion
  • 1/4 cups fresh coriander, chopped
  • 2 cups noodle pasta
  • 5 cups beans soup
  • 3 serrano peppers
  • 2 tablespoons olive oil

Preparation

Sew the beans and add 3 pieces of fresh tomato, half a white onion, 3 garlic cloves, a few sprigs of coriander and a sprig of epazote to taste.
In the blender put 3 fresh tomatoes, 1/4 onion, 2 garlic and cilantro to taste. To this is added a jar of tomato and 5 cups of bean broth and two tablespoons of chicken broth and ground to make a sauce.
In a saucepan pour the olive oil with the 1/2 cup of bacon, fry the 2 cups of noodles, brown well and add the 1/2 cup of ham and when it is golden it will stick to the sauce with beans and bean broth.
Let it boil for 15 minutes and serve to accompany meats or tacos or simply with toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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