Delicious recipe for bean soup that takes noodle-shaped pasta and a little bacon to give it a different but rich flavor.
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Ingredients10 portions
Preparation
Sew the beans and add 3 pieces of fresh tomato, half a white onion, 3 garlic cloves, a few sprigs of coriander and a sprig of epazote to taste.
In the blender put 3 fresh tomatoes, 1/4 onion, 2 garlic and cilantro to taste. To this is added a jar of tomato and 5 cups of bean broth and two tablespoons of chicken broth and ground to make a sauce.
In a saucepan pour the olive oil with the 1/2 cup of bacon, fry the 2 cups of noodles, brown well and add the 1/2 cup of ham and when it is golden it will stick to the sauce with beans and bean broth.
Let it boil for 15 minutes and serve to accompany meats or tacos or simply with toast.
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