Bean Soup with Cactus and Carrot

Name: Bean Soup with Cactus and Carrot
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tomatoes; 1/4 onions; 1 clove garlic; 2 guajillo chiles, soaked and deveined; 1 cup water; 1 tablespoon Knorr® vegetable bouillon; 2 tablespoons olive oil; 2 tablespoons onion, finely chopped; 2 cups fava beans, green, cleaned, and blanched; 1 cup carrot, cut into cubes; 1 cup nopal, cooked and cut into strips; 2 árbol chiles; epazote; tortillas, to accompany; limes, to accompany

Knorr

If you don't know how to make bean soup yet, with this recipe you can learn the step-by-step of a nutritious dish that is also full of the flavor of Knorr® Vegetable Broth. This green bean soup recipe includes carrot and cactus, and since vegetable broth is used, it is ideal for vegetarians or vegans. Take advantage of the bean season to cook this soup.

Reviewed by Editorial Team of Kiwilimón

Published: 01-04-2020

Preparation

40 mins

20 mins

Low

On a griddle, roast the tomatoes, onion, and garlic. Blend the tomatoes with the onion, garlic, guajillo chili, water, and Knorr® Vegetable Broth. Set aside. Heat the oil in a skillet over medium heat, sauté the onion, add the beans, carrot, cactus, árbol chiles, tomato sauce, epazote, and cook for 15 minutes. Serve in a deep plate and accompany with tortillas and lime.