Name: Beef Broth with Ancho Chile
Prep time: 270 min
Cook time: 120 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2.5 liters water; 1 kilo beef rib; 1 kilo beef shank; 2 cloves garlic; 1/4 onions, for cooking the meat; 1/2 tomatoes, for cooking the meat; 2 bay, for cooking the meat; 1 sprig thyme, for cooking the meat; salt and pepper; 2 ancho chiles, without seeds or veins; 1/4 onions; salt; pepper; cilantro, finely chopped, for serving; onion, finely chopped, for serving

Preparation

2h 30 mins

Low

Add water to a pressure cooker, then add the beef rib, the shank, garlic, onion, tomato, the 2 bay leaves, and the sprig of thyme; season with salt and pepper. Cook for 1 and a half hours. After the cooking time, strain the broth through a fine sieve and reserve the meat and the broth.