Beef Consommé

Name: Beef Consommé
Prep time: 75 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons tomato paste; 1 kilo beef shank; 1/2 kilos skirt steak; 2 bone marrow; 1/4 onions, roasted; 2 cloves garlic; 5 guajillo chiles, rehydrated and seedless; 2 ancho chiles, rehydrated and seedless; 2 morita chiles, rehydrated and seedless; salt; 1 cup chile soaking water; 2 liters water; 1 1/2 cups HERDEZ® chickpea; 1 cup carrot, peeled and in medium cubes; salt and pepper; white rice, to accompany

Herdez

Prepare this beef consommé to warm up with a delicious flavor and the healthiest ingredients.

The best part is that this broth is very easy to make and you can incorporate any vegetables you have in your refrigerator. It is also ideal for when it's very cold or even when you have a cold.

Remember that beef consommé is a staple in cooking, as it can not only be served as a main dish, but you can also use the broth to make other sauces, soups, and stews.

Did you know? Beef consommé is not only delicious but also nutritious. This broth is known for its properties. For example, the natural gelatin obtained from cooking beef bones provides collagen. It is also low in carbohydrates but rich in iron, zinc, and vitamin B.

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Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2024

Preparation

15 mins

Low

Blend the onion, garlic, guajillo pepper, ancho pepper, morita pepper, salt, and water for 5 minutes. Strain and set aside. Heat the oil in a pot over medium heat and add the onion, garlic, and tomato paste. When the onion is slightly browned, add the beef shank, the brisket, and the marrow. Pour in the broth, season with salt and pepper, and cook for 60 minutes. When the meat is almost ready, add HERDEZ® chickpeas and the carrot. Cook for 15 minutes. Serve the beef consommé in a bowl and accompany with rice.