Name: Beef Menudo
Prep time: 190 min
Cook time: 180 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 pig's feet, 600 g; 1 cow's feet, cut in half, 350 g; 1 kilo beef tripe, washed, previously soaked in orange juice for 24 hrs; water; 3 cloves garlic, for the meat; 1/4 onions, for the meat; 2 tomatoes, for the sauce; 3 guajillo chiles, soaked, for the sauce; 3 ancho chiles, soaked, for the sauce; 1/4 teaspoons cumin, for the sauce; 1 teaspoon oregano, for the sauce; salt , for seasoning; onion, finely chopped; cilantro, finely chopped; lime, for serving

Preparation

10 mins

Low

In a deep pot, cook the pig's feet, beef leg, and beef tripe, adding enough water to cover 3 fingers above the meat, add onion, garlic, and a little salt, and cook the meat for approximately 2.5 hours over medium heat, or until the meat is tender. While the meats are cooking, blend the sauce ingredients: the tomatoes, guajillo pepper, ancho pepper, cumin, oregano, and a little salt.