Black Bean Soup with Chipotle Chile

Name: Black Bean Soup with Chipotle Chile
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 drizzle olive oil; 1 stick onion, finely chopped; 1 stick red bell pepper, seedless and chopped; 2 dash garlic, chopped; 1 drizzle cumin, powdered; 1 drizzle oregano, powdered; 4 glasses chicken broth; 2 drizzle chipotle chile, chopped; 1/2 glasses tomato, fresh chopped; 1 drizzle fresh cilantro, fresh chopped; 1/2 glasses sour cream; 1/4 drizzle salt; totopo Milpa Real; 1 cup pinto bean, previously cooked

Milpa Real

A delicious black bean soup with chipotle chile accompanied by cream and fresh cilantro, served with Milpa Real tortilla chips.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2010

Preparation

40 mins

Low

Heat oil in a large pot and cook the onion and peppers until golden, about 10 minutes. Add the garlic, cumin, and oregano and cook for 1 more minute. Add the broth, beans, and chile and cook until it starts to boil. Lower the heat and cook for 20 minutes. Remove from heat. Blend half of the soup and return to the pot. Heat again and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve the soup with a tablespoon of cream and a bit of cilantro, fresh tomato, and tortilla chips on top.

Black Bean Soup with Chipotle Chile

Ingredients

Preparation

Nutritional information

Presentation

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