Name: Bouillabaisse
Prep time: 45 min
Yield: 8
Cuisine: Francesa
Ingredients: pepper, to taste; 1 kilo red snapper, whole; 1/2 kilos shrimp, with shell; 18 clam in its shell; 2 tablespoons vegetable oil; 1 cup onion, chopped; 1/2 cups celery; 1 1/2 kilos Roma tomato; 2 cloves garlic; 1 tablespoon parsley; 1/4 teaspoons thyme; 1 tablespoon cornstarch

Preparation

45 mins

Wash the fish and cut it into large pieces, including the head. In a large pot, sauté the onion and celery in oil over medium heat until soft, about 5 minutes.

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