Brie Cheese and Champagne Cream

Name: Brie Cheese and Champagne Cream
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 sticks butter; 1 shallot, mashed; 1/2 tablespoons guajillo chile; 1/4 cups flour; 3 cups chicken broth, natural or canned; 2 cups sour cream; 300 grams Brie cheese; 1 bunch chives, finely chopped; 1 cup champagne; pepper, to taste; salt, to taste

Victoria Cherniag Ruiz

A delicious cream for special occasions. With a light base, it combines Brie cheese, cream, and champagne to achieve a wonderful recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 21-12-2009

Preparation

15 mins

Low

In a large pot, melt the butter over low heat. Add the shallots and the chili and cook until golden. Add the flour and cook for 1 more minute. With a whisk, mix the butter while adding the cream and chicken broth. Increase the heat to medium and continue cooking until it begins to boil. Lower the heat and cook for 5 more minutes. Add the Brie, scallions, salt, and pepper, and mix until fully dissolved in the soup. Add the champagne. Remove from heat and serve immediately.