Broccoli Almond Soup

Name: Broccoli Almond Soup
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups almonds; 700 grams broccoli; 3 3/4 cups chicken broth; 1 1/4 cups skim milk; black pepper; salt

Lorenza Ávila

The creamy texture of the almonds perfectly complements the flavor of the broccoli in this soup.

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2022

Preparation

20 mins

Low

Preheat the oven to 180 degrees. Arrange the ground almonds on a baking sheet and place in the oven for 10 minutes to toast (watch out! they burn quickly, keep an eye on them!) Remove the almonds from the oven and set aside 1/4 of the almonds for garnish. Cut the broccoli into small pieces and steam for 7 minutes, until soft. Blend the toasted almonds, broccoli, milk, and part of the chicken broth until smooth. Heat a pot over medium heat, add the soup, and incorporate the chicken broth. Season and cook until the desired consistency is achieved. Serve the soup in deep plates and sprinkle with the reserved almonds.