Here he presented my favorite recipe, it is the chickpea stew. It is a delicious soup of Spanish origin, which you will love, as well as being very healthy due to the use of chickpeas. How rich it is!
Learn more about Melissa Veytia
Ingredients4 portions
Preparation
Melt the butter in a medium saucepan over medium heat. Add the chickpeas, green beans, carrot, garlic, onion and celery. Mix and cook for 3 minutes.
Add the chicken broth, the parsley and cook for 30 minutes or until the chickpeas are well cooked. Move from time to time Salt pepper
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