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Recipe of Chinese Noodle with Chicken
Recipe

Chinese Noodle with Chicken

5 mins
10 mins
Low
4.6
|
290
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For a craving on a rainy and fresh day, a good Chinese chicken soup will comfort you. It is also quick and easy to do.
Learn more about Pilar Perez

Ingredients

2 portions
  • 1 package noodle pasta, Chinese
  • 2 branches celery
  • 1/4 onions
  • 1/2 cups soy sauce
  • 1 chicken soup
  • 1/2 chicken breasts, shredded
  • 1 tablespoon oil

Preparation

Put a tablespoon of oil in a saucepan and sauté the chopped onion over low heat.
Then add the half cup of soy sauce, the chicken stock, the chopped celery, the Chinese noodle and the shredded chicken.
Boil for 10 minutes, turn off and serve immediately.

PRESENTATION

You can present it with or without broth, with a few drops of lemon and chopsticks.

TIPS

Remember to pre-heat the broth in the microwave. Do not add salt because soy already has enough. Substitute chicken for shrimp, pork or beef.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
nea dekker
16/10/2020 00:14:48
Tengo una versión propia pero la tuya me fascino igual. Más sencilla y se ve delicioso
Josue Cevallos
15/01/2020 15:33:35
Muy bueno
Bonilla Yliann
05/10/2019 14:54:43
Así la preparo solo que ahora la haré con pollo rostizado 😋
Margarita Mercado
30/08/2019 15:47:32
se ve muy rica
Claudia Alvarez
19/07/2019 22:29:53
Delicioso! Aproveché para echarle además calabaza, zanahoria y brócoli, me encantó el sabor, además súper fácil de preparar

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