Name: Easy and Quick Red Pozole
Prep time: 210 min
Cook time: 180 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo hominy corn, pre-cooked; 1 head garlic; 1 kilo pork, in medium pieces; 1 tomato, large; 100 grams mirasol chili pepper; salt, to taste; 1 pinch oregano; 1 teaspoon cumin; 1 clove garlic

Preparation

30 mins

Low

Place the corn in a large pot, cover with water, add the garlic and salt to taste, and cook over medium heat for 2 hours. After that time, add the meat to the pot and cook for 1 hour or until the meat is very tender.

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