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Recipes

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Homemade machaca caldillo

María Fernanda Hernandez

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Recipe

Homemade Machaca Caldillo

Name: Homemade Machaca Caldillo
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 tablespoons lard; 1 onion, finely chopped; 3 poblano peppers, without seeds, finely chopped; 3 tomatoes, peeled, seeded and finely chopped; 250 grams dried meat, machaca; 2 liters Water; 6 potatoes, peeled cut into cubes; 2 cloves garlic; 1 tablespoon coriander seed; 1 tablespoon flour tortilla; 2 tablespoons fresh coriander, chopped; to taste salt; 8 eggs