Name: Homemade Machaca Caldillo
Prep time: 45 mins
Cook time: 0 mins
Yield: 8
Ingredients: 2 tablespoons lard; 1 onion, finely chopped; 3 Poblano chiles, without seeds, finely chopped; 3 tomatoes, peeled, seeded and finely chopped; 250 grams dried meat, machaca; 2 liters water; 6 potatoes, peeled cut into cubes; 2 cloves garlic; 1 tablespoon cilantro seeds; 1 tablespoon masa dough; 2 tablespoons fresh cilantro, chopped; salt; 8 eggs