x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Homemade Machaca Caldillo

45 mins
Half
10
Favorites
Collections
Glider
Super List
Upload a picture
To print
Caldillo rico machaca very nutritious because it is rich in all kinds of nutrients thanks to the variety of ingredients it contains.

Ingredients

8 portions
  • 2 tablespoons lard
  • 1 onion, finely chopped
  • 3 poblano peppers, without seeds, finely chopped
  • 3 tomatoes, peeled, seeded and finely chopped
  • 250 grams dried meat, machaca
  • 2 liters Water
  • 6 potatoes, peeled cut into cubes
  • 2 cloves garlic
  • 1 tablespoon coriander seed
  • 1 tablespoon tortilla dough
  • 2 tablespoons fresh coriander, chopped
  • to taste salt
  • 8 eggs

Preparation

Heat the onion and chili in the hot butter. Then add the tomato, crush it, season and sauté.
Add the water, the potatoes, the garlic, the cilantro. Leave on low heat until the potatoes are cooked.
The eggs are broken in a separate dish and one by one they are thrown into the caldillo carefully. They are left to cook to taste and serve immediately.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Celina Baro
07/09/2016 15:38:25
no sabia k se le ponia manteca :O
Celina Baro
16/12/2014 15:26:57
siiiii sabía que no era la única loca (aparte de mi familia) que comía el caldillo de esta manera!!! Me encantaaa!!!!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING