So that you can start your meals with a rich soup that is very easy to make, make this recipe for meat juice and accompany it with a rich wine to enhance its flavor.
Learn more about Valery Terán
Ingredients4 portions
Preparation
In a glass jar with lid, with a capacity of 1 liter. Add the meat and all the ingredients. Cover well.
Put the jar in a water bath for 1 1/2 hours until the meat releases all the juice.
Strain and serve immediately.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: