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Recipes

Soups

Broths

Meat juice

Valery Terán

Recipes:

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Manuel Augusto Farro Pérez

Meat juice

Name: Meat juice
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup neck of beef, chopped; 1 cup rump steak, cut into small squares; 1 clove garlic; 1/2 onions, girl, slice; 1/2 leaves bay (laurel); 1 twig thyme; salt, and pepper to taste; 1 tomtato, boy, party in four (optional)

1h 30 mins

Low

2 comments

Valery Terán

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So that you can start your meals with a rich soup that is very easy to make, make this recipe for meat juice and accompany it with a rich wine to enhance its flavor.

Learn more about Valery Terán