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Recipe of Tapioca soup
Recipe

Tapioca soup

30 mins
20 mins
Low
2.5
|
24
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A delicious recipe and very easy to make. Tapioca soup is very good when you are sick with the flu because of the amount of garlic you carry. Let's say it's a garlic soup with tapioca.
Learn more about Lenny De Arrillaga

Ingredients

8 portions
  • 4 fists tapioca
  • 4 tomatoes
  • 1/4 onions
  • 20 cloves garlic
  • 1 twig cinnamon
  • 1 pinch sugar
  • salt
  • croutons
  • olive oils
  • black pepper

Preparation

In a saucepan put water to boil and put the tomatoes, onion, cinnamon, sugar to boil, until the tomatoes can remove the skin.
Once the tomatoes are cooked, remove the skin, and take a blender and see the tomatoes, the onion with a little of that water and liquefy by uncovering the blender and covering with a rag so as not to burn and let the steam out.
In another pot, fry the garlic a little with olive oil, until golden brown.
The prepared caldillo strain well and remove the cinnamon stick. Once it starts to boil, drop the tapioca and let it cook over high heat and stirring constantly so that it does not stick and let it cook until it is completely transparent.
On the other hand you can brown cubes of box bread to make croutons, or buy croutons to accompany the soup. And serve hot. Bon Appetite !!

PRESENTATION

You can decorate it with a sprig of cilantro.

TIPS

Serve hot and if you like you can add a little cream cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Mayela Yow
15/09/2017 20:34:08
No se me antoja la combinación entre canela y jitomate ...
Juan Andrés L. Godínez
17/07/2017 21:56:27
Me interesó mucho esta receta, pero tiene errores que provocan confusión. Aun así se agradece la receta, con base a ella podemos deducir que hacer y prepararla. Gracias

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