Luz Elena De Arrillaga

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Luz Elena De Arrillaga

Tapioca soup

Name: Tapioca soup
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 fists tapioca; 4 tomatoes; 1/4 onions; 20 cloves garlic; 1 twig cinnamon; 1 pinch sugar; salt; croutons; olive oils; black pepper

30 mins

20 mins

Low

2.5

2 comments

Luz Elena De Arrillaga

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A delicious recipe and very easy to make. Tapioca soup is very good when you are sick with the flu because of the amount of garlic you carry. Let's say it's a garlic soup with tapioca.

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Ingredients

8 portions

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Preparation

In a saucepan put water to boil and put the tomatoes, onion, cinnamon, sugar to boil, until the tomatoes can remove the skin.

Once the tomatoes are cooked, remove the skin, and take a blender and see the tomatoes, the onion with a little of that water and liquefy by uncovering the blender and covering with a rag so as not to burn and let the steam out.

In another pot, fry the garlic a little with olive oil, until golden brown.

The prepared caldillo strain well and remove the cinnamon stick. Once it starts to boil, drop the tapioca and let it cook over high heat and stirring constantly so that it does not stick and let it cook until it is completely transparent.

On the other hand you can brown cubes of box bread to make croutons, or buy croutons to accompany the soup. And serve hot. Bon Appetite !!

PRESENTATION

You can decorate it with a sprig of cilantro.

TIPS

Serve hot and if you like you can add a little cream cheese.

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Tapioca soup

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Mayela Yow

15/09/2017 20:34:08

No se me antoja la combinación entre canela y jitomate ...

Juan Andrés L. Godínez

17/07/2017 21:56:27

Me interesó mucho esta receta, pero tiene errores que provocan confusión. Aun así se agradece la receta, con base a ella podemos deducir que hacer y prepararla. Gracias