Name: Chard and Vegetable Soup
Prep time: 30 mins
Cook time: 20 mins
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 1 cup chayote, shelled, medium cubed; 1 cup white cabbage, cut into strips; 2 cups chard, just leaves, cut into strips; 1 cup carrot, peeled, diced, precooked; 6 cups chicken broth; 1/4 bunches cilantro; 3 sprigs dried thyme, preferably; salt; pepper; avocado, in cubes, to accompany