Name: Chard and Vegetable Soup
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 1 cup chayote, peeled, in medium cubes; 1 cup white cabbage, cut into strips; 2 cups chard, only leaves, cut into strips; 1 cup carrot, peeled, in small cubes, precooked; 6 cups chicken broth; 1/4 bunches cilantro; 3 sprigs dried thyme, preferably; salt; pepper; avocado, in cubes, to accompany

Preparation

30 mins

20 mins

Low

Heat a little olive oil in a pot and sauté the onion over medium heat until it slightly changes color, then add the chayote, white cabbage, and chard and sauté for 4 more minutes, stirring constantly until the volume of the leaves decreases. Add the precooked carrots and pour in the chicken broth, cilantro, thyme, enough salt and pepper. Cook over medium heat for 12 minutes.