Chayote Cream

Name: Chayote Cream
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups chayote, to the cream; 1 cup Carnation® Carnation® Milk, 720 g; 1 can Nestlé® half cream; 1 cup chicken broth; salt; pepper; Manchego cheese, in cubes, for serving; tortillas, fried in strips, for serving

Carnation Clavel

Give a second life to your favorite dishes with these ideas and Carnation®, which adds incredible flavor and a twist to your meals. Revolutionize your daily eating with this chayote cream recipe and avoid throwing away leftover food.

Reviewed by Editorial Team of Kiwilimón

Published: 26-10-2021

Preparation

5 mins

10 mins

Low

Heat the chayotes in cream that you have at home in a pot, along with Carnation® Clavel® milk, Nestlé® half and half, chicken broth, and season with salt and pepper. Keep the chayote cream on the heat for about 10 minutes to let the flavors meld. Decorate with cheese and fried tortilla.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

40.1

kcal

2.01%

Carbohydrate, by difference

6.5

2.17%

Protein

2.3

4.6%

Total lipid (fat)

0.7

1.08%

null

100

null

Provided by

Chayote Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chayote Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter