Name: Cheese Soup with Potato
Prep time: 70 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup onion, sliced; 2 cloves garlic, finely chopped; 1 cup tomato, cut into cubes; 2 guajillo chiles, cut into strips; 1 pinch salt; 1 pinch pepper; 1 1/2 cups potato, precooked, without skin; 1 1/2 cups panela cheese, cut into cubes; 1/2 bunches cilantro; 1 pinch oregano; 4 cups vegetable broth; 1 cup milk

Preparation

45 mins

25 mins

Low

Pour a little oil into a pot to sauté the onion and garlic until lightly golden. Add the tomato, guajillo chili, precooked potato, season, and cook for 5 minutes.

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