Cheese Soup with Potato

Name: Cheese Soup with Potato
Prep time: 70 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup onion, sliced; 2 cloves garlic, finely chopped; 1 cup tomato, cut into cubes; 2 guajillo chiles, cut into strips; 1 pinch salt; 1 pinch pepper; 1 1/2 cups potato, precooked, without skin; 1 1/2 cups panela cheese, cut into cubes; 1/2 bunches cilantro; 1 pinch oregano; 4 cups vegetable broth; 1 cup milk

Mauricio Eggleton

This delicious and practical recipe for cheese soup with potato has a spicy touch that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2022

Preparation

45 mins

25 mins

Low

Pour a little oil into a pot to sauté the onion and garlic until lightly golden. Add the tomato, guajillo chili, precooked potato, season, and cook for 5 minutes. Once the ingredients are well browned, add the vegetable broth, milk, and let it boil for 5 more minutes. Finally, remove the soup from the heat and add the oregano powder, panela cheese cubes, and cilantro. Season the cheese soup with potato with salt and black pepper and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

2.75%

Carbohydrate, by difference

5.3

1.77%

Protein

1.8

3.6%

Total lipid (fat)

3.1

4.77%

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100

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Provided by

Tips

We recommend using canned potatoes, as this will save you a lot of time. We suggest adding the panela cheese at the end so it doesn't dissolve.

Cheese Soup with Potato

Ingredients

Preparation

Nutritional information

Presentation

Tips

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