Name: Chestnut Cream
Prep time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup celery; 1 cup onion, chopped; 1 stick butter; 1/2 cups flour; 1 kilo chestnut, peeled and without the skin; 10 cups chicken bullion; 1/2 cups frangelico liqueur; 1 cup whipping cream, (lyncott); 10 chestnuts, whole for decoration; 1 cup white wine; white peppers

Preparation

45 mins

Medium

In a saucepan, put the butter, celery, and onion and cook over medium heat until the vegetables are soft. Add the flour and stir with a whisk to cook for about 2 minutes, then add the chicken broth and continue stirring until it thickens slightly.