Chicken Broth with Cauliflower Rice

Name: Chicken Broth with Cauliflower Rice
Prep time: 80 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters water; 1 chicken breast, with bone and skinless; 1 clove garlic; 2 leaves bay; salt; 1 cauliflower, cut into small pieces; 2 chayotes, peeled and diced; 2 pumpkins, diced; 2 serrano chiles, finely chopped; avocado, sliced, for serving; fresh cilantro, finely chopped, for serving; lime, for serving

Sophia Rivera

When you’re on a diet, sometimes you need to eat some soup to feel full; a great option is this Chicken Broth with Cauliflower Rice. This is an easy, low-carb recipe, as you replace pasta with vegetables that will undoubtedly provide the necessary nutrients.

When cooking this Chicken Broth with Cauliflower Rice, be sure to include vegetables allowed in your keto diet or whatever diet you are following. Some options can be chayote, zucchini, and even avocado. An important thing to mention is that this recipe for Chicken Broth with Cauliflower Rice has 105 calories, which will make your meal very balanced.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2019

Preparation

20 mins

Low

For the broth, in a pot heat the water and cook the chicken breast with garlic, bay leaf, and salt. Cover and boil until the breast is cooked, about 40 minutes. Remove the chicken breast, cool, and shred. Strain the chicken broth to remove impurities and fat.

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Chicken Broth with Cauliflower Rice

Ingredients

Preparation

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