Chilaquiles Soup

The tortilla soup, also known as aztec soup, is one of those recipes that is always an excellent option for lunchtime, as it is practical, economical, and you probably have all the ingredients you need in your kitchen.

This soup has a very Mexican flavor, highlighting the touches of chili, epazote, avocado, and even chicharrón, while the strips of fried tortilla give it a different texture; no one can resist its great flavor!

At Kiwilimón, we love this Mexican soup so much that we created this version with tomatillo, pumpkin seed, cilantro, and serrano chili; it will become your new favorite soup!

Click here for more soup and broth recipes!
Reviewed by Editorial Team of Kiwilimón

Published: 07-09-2023

chilaquiles soup
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Ingredients

4
Servings
Medidas

Preparation

20 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve and garnish with avocado, cilantro leaves, serrano chili, and fresh cheese.

Tips

If you want a thicker consistency, then add a golden tortilla when cooking the tomatoes.

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