Chilaquiles Soup

Name: Chilaquiles Soup
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic; 1/4 onions; 6 tomatillos; 1 serrano chile; 1 tablespoon pumpkin seeds; 3 cups chicken bullion; vegetable oil; epazote; vegetable oil; 2 cups tortillas; serrano chile; panela cheese; avocado; cilantro leaves; tortilla chips

alexandra romero

The tortilla soup, also known as aztec soup, is one of those recipes that is always an excellent option for lunchtime, as it is practical, economical, and you probably have all the ingredients you need in your kitchen.

This soup has a very Mexican flavor, highlighting the touches of chili, epazote, avocado, and even chicharrón, while the strips of fried tortilla give it a different texture; no one can resist its great flavor!

At Kiwilimón, we love this Mexican soup so much that we created this version with tomatillo, pumpkin seed, cilantro, and serrano chili; it will become your new favorite soup!

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Reviewed by Editorial Team of Kiwilimón

Published: 07-09-2023

Preparation

20 mins

Low

Heat the oil in a pot over medium heat and add the garlic, onion, tomatoes, serrano chili, and pumpkin seeds. Sauté for 5 minutes and cook for 5 more minutes. Blend the ingredients you sautéed in the previous step with the chicken broth for 5 minutes. Set aside.