Name: Chipotle Bean Cream
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can black beans, drained; 2 tablespoons chipotle chile, ground; 4 cups chicken broth; 1/4 teaspoons oregano, dry; 1 teaspoon granulated chicken bouillon; salt, to taste; 2 cups tortillas, fried and in strips; 1/2 cups Avocados from México, in cubes; 1/2 cups pork rinds, in pieces; pepper, to taste; 190 grams cream cheese, Philadelphia® by Kraft®

Preparation

20 mins

Medium

BLEND the beans, Philadelphia® Cream Cheese by Kraft®, ground chipotles, and broth POUR into a saucepan, add oregano and cook for 5 min.

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