Name: Cilantro cream
Prep time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 sticks butter; 100 grams walnuts; 1 1/2 cups fresh cilantro; 2 cups chicken broth; 1 cup potato, raw grated; 2 1/2 cups whipping cream

Preparation

50 mins

Low

Melt the butter over low heat and add 1 cup of cilantro for 3 minutes. Add the potato and broth and raise the heat. When it boils, lower the flame and cook for about 20 minutes.

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