Cilantro cream

Name: Cilantro cream
Prep time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 sticks butter; 100 grams walnuts; 1 1/2 cups fresh cilantro; 2 cups chicken broth; 1 cup potato, raw grated; 2 1/2 cups whipping cream

Elda Benassini

Delicious cilantro cream soup recipe with walnut, a great combination of flavors that makes a wonderful starter.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

50 mins

Low

Melt the butter over low heat and add 1 cup of cilantro for 3 minutes. Add the potato and broth and raise the heat. When it boils, lower the flame and cook for about 20 minutes. Cool and blend in the blender. Grind the walnut with cream until the walnut is not felt and add to the soup, season. To serve, reheat without boiling and serve with fried bread cubes and the rest of the chopped cilantro. You can also add a bit of sour cream in the center.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cilantro cream

Ingredients

Preparation

Nutritional information

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