Elda Benassini

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Elda Benassini

Cilantro Cream

Name: Cilantro Cream
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 bars butter; 100 grams walnut; 1 1/2 cups fresh coriander; 2 cups chicken broth; 1 cup potato, grated raw; 2 1/2 cups whipping cream

50 mins

Low

3.8

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Elda Benassini

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Delicious recipe of coriander cream with walnut, a great combination of flavors that make a great entrance.

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Ingredients

6 portions

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1/2 bars butter
100 grams walnut
1 1/2 cups fresh coriander
2 cups chicken broth
1 cup potato, grated raw
2 1/2 cups whipping cream

Preparation

Melt the butter in soft light and add 1 cup of coriander for 3 minutes. Add the potatoes and consommé and raise the heat.

When it boils lower the flame and cook about 20 minutes.

Cool and grind in the blender.

Grind walnut with cream that does not feel the nut and add to the soup, season.

To serve, reheat without boiling and serving with fried bread squares and the rest of the chopped cilantro. You can also put a little sour cream in the center.