A rich and healthy soup made with carrots, milk and cottage cheese.
Learn more about Arturo Weiss Pick
Ingredients6 portions
Preparation
In a large pot over medium heat heat the oil and brown the onion and curry for 5 minutes.
Add the consommé, the carrots, the celery, the laurel, and the tabasco sauce.
Cover and cook for 25 minutes until the carrots are soft.
Remove the bay leaves and liquefy the soup in a blender or food processor with milk and cottage cheese.
Put in a bowl and chill in the refrigerator for at least 30 minutes.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: