Name: Cold Cucumber and Dill Soup
Prep time: 120 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cucumbers, peeled and halved, seeded; 1 cup Greek yogurt, preferably 250g, unsweetened; 1 tablespoon lime juice; 3 green onions, with the green and white parts chopped; 3 tablespoons fresh dill, chopped; 1 clove garlic, finely chopped; 1 teaspoon salt; 1/4 teaspoons pepper; 1 cup vegetable broth; 2 tablespoons olive oil

Preparation

Low

Peel and cut the cucumbers in half, remove the seeds. Take 5 of the halves and cut them into large pieces and place in a bowl.

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