Name: Cold Poblano Pepper and Almond Soup
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo Poblano chile; 1/4 cups olive oil; 3 cloves garlic; 185 grams almonds; 5 cups chicken broth; 1 pinch cumin powder; almonds, sliced for decoration; 12 shrimp, (for decoration)

Preparation

Medium

Roast the chiles, peel them, remove the seeds, and devein them. In the food processor, chop the chiles finely without grinding them completely.

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