Name: Corn Strips Soup
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1/4 onions, finely chopped; 1 cup corn kernels; 3 Poblano chiles, in strips; 1 tomato, crushed; 1/4 cups tomato purée; 6 cups chicken broth; salt; pepper; 4 corn tortillas, in strips and fried, for garnish; 4 tablespoons panela cheese, in cubes, for garnish

Preparation

15 mins

25 mins

Low

Melt the butter in a pot and cook the onion and corn for 5 minutes. Add the poblano pepper, the crushed tomato, the tomato puree, the chicken broth, salt, and pepper. Cover and cook for 20 minutes. Serve and garnish with fried tortillas and panela cheese.