Name: Cream of Mushroom with Sautéed Squash, Pumpkin Seeds, and Fried Bacon
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams bacon; 1 cup pumpkin, Italian, diced into medium cubes; 4 tablespoons pumpkin seeds, without skin; 1 pinch ground black pepper; 1 can cream of mushroom, Campbells® (430 g); 1 cup water; 1 cup cow's milk

Preparation

5 mins

10 mins

Low

Cut the bacon into small cubes and fry for 5 minutes. Remove some of the fat released by the bacon; add the squash, pumpkin seeds, and sauté for 2 more minutes.

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