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Cream of poro and papa

Elda Avila

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Elda Avila

Cream of Poro and Papa

Name: Cream of Poro and Papa
Prep time: 75 min
Cook time: 75 min
Yield: 6
Cuisine: Española
Ingredients: 1 liter Water; 4 leeks; 5 potatoes, medium; 1/2 liters milk; 2 tablespoons olive oil

1h 15 mins

Low

4 comments

Elda Avila

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Delicious pore cream and potato with a very smooth consistency and unique flavor. This hot soup is an excellent option to prepare at home or if you have an important event in which you want to offer something different since it is very simple and you will not have to invest a lot of time in cooking a spectacular menu.

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Ingredients

6 portions

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1 liter Water
4 leeks
5 potatoes, medium
1/2 liters milk
2 tablespoons olive oil

Preparation

In a large saucepan put 2 tablespoons of olive oil and add the pores cut into pieces and including a little of the green part. Cook for 5 minutes moving.

Then add the water and the potatoes that we previously peel and cut into pieces. Cook for an hour until the vegetables are soft and add salt.

Let cool a little and liquefy the vegetables with the hot milk, adding a little of the liquid in which the vegetables were cooked until they have the desired consistency.

PRESENTATION

You can decorate each plate with a teaspoon of thick cream and strips of green part of the pore.

TIPS

You can put broth of meat or chicken instead of salt to give it a special flavor.

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Cream of Poro and Papa

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

43.5

kcal

2.17%

Carbohydrate, by difference

4.8

1.6%

Protein

1.3

2.6%

Total lipid (fat)

2.2

3.38%

100

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Ratings (4)

Daniela Zurita

03/04/2019 11:47:53

Deliciosa!!!

Maggie Haro

06/11/2018 13:28:58

Interesante y me gustaría rica 🤤😋

Fam Luna

28/06/2016 14:26:45

A través de iOS Deli, yo la modifique un poco le puse el tocino bien Dorado y unos pollos que tenía picosos de Tucson que tenía los dore y los corte en cuadros quedo deliii

Cat Vader

09/03/2014 12:06:42

Con tocino y queso. Hice la rica crema pero le agrege un poco de tocino picado y frito, asi como un poco de carne al pastor que tenia disponible, y a la hora de servir le puse un poco de crema acida en un lado con un poco de pimienta y queso parmesano, les encanto a todos y ahora no paran de pedir que haga mas crema.