Delicious pore cream and potato with a very smooth consistency and unique flavor. This hot soup is an excellent option to prepare at home or if you have an important event in which you want to offer something different since it is very simple and you will not have to invest a lot of time in cooking a spectacular menu.
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Ingredients6 portions
Preparation
In a large saucepan put 2 tablespoons of olive oil and add the pores cut into pieces and including a little of the green part. Cook for 5 minutes moving.
Then add the water and the potatoes that we previously peel and cut into pieces. Cook for an hour until the vegetables are soft and add salt.
Let cool a little and liquefy the vegetables with the hot milk, adding a little of the liquid in which the vegetables were cooked until they have the desired consistency.
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