Name: Artichoke Cream
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter water; 4 artichoke; 2 tablespoons butter; 3 tablespoons onion, chopped; 3 tablespoons wheat flour; 1 clove garlic, chopped; 1 can evaporated milk; 1 1/2 tablespoons granulated chicken bouillon

Preparation

25 mins

15 mins

Low

Boil the water and add the artichokes; cook for 20 minutes or until the leaves come off easily. Remove from heat and drain.

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