x
Ana

Ana Gonza

ImagenReceta
1 Photos
Recipe of Artichoke Cream
Ana

Ana Gonza

x
Select File


Validate Cancel
1
Recipe of Artichoke Cream
Recipe

Artichoke Cream

25 mins
15 mins
Low
42
Favorites
Collections
Glider
Super List
Upload a picture
To print
The recipe for artichoke cream is very simple to make, tasty and very healthy. It is a perfect recipe for you to prepare your family, having the peace of mind that you are eating something very rich and nutritious. It is a preparation that seems a lot on rainy days.
Learn more about Ana Gonza

Ingredients

4 portions
  • 1 liter Water
  • 4 artichoke
  • 2 tablespoons butter
  • 3 tablespoons onion, chopped
  • 3 tablespoons wheat flour
  • 1 clove garlic, chopped
  • 1 can evaporated milk
  • 1 1/2 tablespoons chicken bouillon

Preparation

Boil the water and add the artichokes; cook for 20 minutes or until the leaves come off easily.
Remove from the fire and drain them.
Remove the outer leaves from each artichoke and, with scissors, cut off the ends, which is the part where the thorns are. reservation.
Heat the butter
Fry the onion with the garlic, add the artichokes and cook for 5 minutes.
Blend the Evaporated Milk with the artichokes, the remaining water, the flour and the cubes of Chicken Broth.
Strain and return to fire
Continue cooking for 15 more minutes or until lightly thickened
Remove from heat and serve.

PRESENTATION

It can be accompanied by red meat, or fish.

TIPS

Add some croutons or sprinkle some seeds.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
connie cadena
12/09/2020 22:47:08
Se antoja. La prepararé

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING