Name: Asparagus and Yogurt Cream
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams asparagus, green; 1/2 onions, chopped; 50 grams butter; 1/2 liters chicken broth; 1 cup FAGE® Total 0% greek style yogurt; walnuts, chopped, for garnish

Preparation

Low

Cut the asparagus into 1-centimeter slices. In the pot where the soup will be cooked, melt the butter and sauté the onion, add the asparagus, season with salt and pepper, and cook for 5 minutes.

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