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Deborah

Deborah Dana
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Recipe of Cheese and Carrot Cream
Recipe

Cheese and Carrot Cream

20 mins
Low
4.583333
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Delicious cream cheese, milk and carrot. A perfect dish to pamper everyone at home. This cream will be the one to open everyone's appetite. Prepare it, you will love it.
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Ingredients

3 portions
  • 2 tablespoons fresh coriander
  • 3 slices box bread
  • 1 tablespoon chicken consommé
  • 1 clove garlic
  • 1/3 onions, chopped
  • 6 carrots, peeled
  • 1/2 liters milk, lala
  • 3 tablespoons butter, Lala
  • 250 milliliters cream, lala
  • 200 grams manchego cheese, LEAVE 200g
  • 1 teaspoon coriander seed
  • 2 tablespoons olive oil
  • to taste black pepper

Preparation

Cut bread into boxes and toast.
Cook the carrots in enough boiling water with salt.
In the olive oil, add the garlic, onion and coriander seeds over medium heat.
Blend this mixture with the cooked carrots, helping with 1 cup of the water where they were cooked.
Add the LALA Cream and half of the Manchego LALA Cheese.
Put in a pot to heat the milk, add the carrot mixture and incorporate well. Wait for it to boil and add 3 tablespoons of LALA Butter.
Serve with the crotons and accompany with the rest of the Cheese in squares.

PRESENTATION

Garnish with a little pepper and coriander.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
Leslie Aguiñiga
08/10/2019 18:06:48
Muy fácil de hacer ! Me salió muy rica :)
Rosita García
01/10/2019 12:40:04
Disculpen las instrucciones están revueltas? Por que no hay video de como hacerla no podrían hacer el video de favor ):
laura miranda
17/09/2019 09:23:40
Deliciosa!!!!!
Carlos Villuendas
04/09/2019 19:52:11
Escribe un comentario...
Abraham Tapia Quintana
18/07/2019 01:33:22
Me gustó mucho.
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