Cheese and Carrot Cream

Name: Cheese and Carrot Cream
Prep time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 2 tablespoons fresh cilantro; 3 slices sandwich bread; 1 tablespoon chicken bullion; 1 clove garlic; 1/3 onions, chopped; 6 carrots, peeled; 1/2 liters cow's milk, lala; 3 tablespoons butter, Lala; 250 milliliters sour cream, lala; 200 grams Manchego cheese, LALA 200g; 1 teaspoon cilantro seeds; 2 tablespoons olive oil; pepper

Deborah Dana

Delicious cheese cream, milk, and carrot. A perfect dish to pamper everyone at home. This cream will be the right one to whet everyone's appetite. Prepare it, you'll love it.

Reviewed by Editorial Team of Kiwilimón

Published: 15-09-2011

Preparation

20 mins

Low

Cut the bread into cubes and toast. Cook the carrots in enough boiling salted water. In the olive oil, sauté the garlic, onion, and coriander seeds over medium heat. Blend this mixture with the cooked carrots, using 1 cup of the water in which they were cooked. Add the LALA Cream and half of the LALA Manchego Cheese. Heat the milk in a pot, add the carrot mixture and mix well. Wait for it to come to a boil and add 3 tablespoons of LALA Butter. Serve with the croutons and accompany with the rest of the cheese in cubes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

153.9

kcal

7.7%

Carbohydrate, by difference

6.8

2.27%

Protein

5.4

10.8%

Total lipid (fat)

18.46%

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100

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Cheese and Carrot Cream

Ingredients

Preparation

Nutritional information

Presentation

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