Name: Cheese and Carrot Cream
Prep time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 2 tablespoons fresh cilantro; 3 slices sandwich bread; 1 tablespoon chicken bullion; 1 clove garlic; 1/3 onions, chopped; 6 carrots, peeled; 1/2 liters cow's milk, lala; 3 tablespoons butter, Lala; 250 milliliters sour cream, lala; 200 grams Manchego cheese, LALA 200g; 1 teaspoon cilantro seeds; 2 tablespoons olive oil; pepper

Preparation

20 mins

Low

Cut the bread into cubes and toast. Cook the carrots in enough boiling salted water.

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