Alejandra Cota

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Alejandra Cota

Cheese Cream with Blueberries

Name: Cheese Cream with Blueberries
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 bread, farmer; 1/8 cups butter; 1/4 cups onion; 2 cloves garlic; 1/4 cups leek; 1 branch fresh rosemary; 1/4 cups walnut; 1/4 cups white wine; 2 cups milk; 1 cup chicken soup; 1 cup evaporated milk; 1 cup Brie cheese, cut into cubes; 1/2 cups manchego cheese; 1 pinch salt; 1/4 cups dehydrated cranberry, to decorate; 4 branches fresh rosemary, to decorate

20 mins

30 mins

Low

4.75

4 comments

Alejandra Cota

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Start a delicious Christmas or New Year dinner opening your appetite with this delicious cream of Brie cheese with cream cheese and a touch of dehydrated blueberries. Prepared with white wine, walnut and rosemary.

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Ingredients

4 portions

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Preparation

On a board place the peasant bread and with the help of a bread knife cut the lid, cup with your hand and reserve.

Heat a pot over medium heat with butter, cook the onion and garlic until bright and transparent, add the pore, rosemary and walnut, stuffed with white wine, milk, chicken broth, evaporated milk and cook 10 minutes.

Add the cheeses to melt, remove the rosemary and season to your liking. Cool slightly

Blend the previous preparation until you get a smooth cream.

Heat a pot over medium heat and cook the previous preparation for 10 minutes, rectify seasoning.

Serve the cream on the bread and decorate with a little fresh rosemary and dehydrated blueberries.