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Alejandra

Alejandra Cota
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Cheese Cream with Blueberries

20 min
30 min
Easy
4.5
|
203
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Start a delicious Christmas or New Year dinner opening your appetite with this delicious cream of Brie cheese with cream cheese and a touch of dehydrated blueberries. Prepared with white wine, walnut and rosemary.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 1 piece of bread farmer
  • 1/8 of Cup of Butter
  • 1/4 of Cup of onion
  • 2 cloves of garlic
  • 1/4 of Cup of leek
  • 1 branch of fresh rosemary
  • 1/4 of Cup of nut
  • 1/4 of Cup of White wine
  • 2 cups of milk
  • 1 Cup of chicken soup
  • 1 Cup of evaporated milk
  • 1 Cup of Brie cheese cut into cubes
  • 1/2 Cup of Manchego cheese
  • 1 pinch of Salt
  • 1/4 of Cup of dehydrated cranberry to decorate
  • 4 branches of fresh rosemary to decorate

    Preparation

    On a board place the peasant bread and with the help of a bread knife cut the lid, cup with your hand and reserve.
    Heat a pot over medium heat with butter, cook the onion and garlic until bright and transparent, add the pore, rosemary and walnut, stuffed with white wine, milk, chicken broth, evaporated milk and cook 10 minutes.
    Add the cheeses to melt, remove the rosemary and season to your liking. Cool slightly
    Blend the previous preparation until you get a smooth cream.
    Heat a pot over medium heat and cook the previous preparation for 10 minutes, rectify seasoning.
    Serve the cream on the bread and decorate with a little fresh rosemary and dehydrated blueberries.

    PRESENTATION

    Serve the cream in a peasant bread, decorate with cranberry and fresh rosemary.

    TIPS

    Make sure that the peasant bread has a hard crust so that the cream does not absorb too much liquid.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    629
    kcal
    31%
    Carbohydrates
    31.6
    g
    11%
    Proteins
    28.0
    g
    56%
    Lipids
    42.9
    g
    66%
    Fiber
    1.1
    g
    2.1%
    Sugar
    21.5
    g
    24%
    Cholesterol
    125
    mg
    42%
    Esha
    Rate this tip
    Ratings (2)
    ana patricia guerrero hinestroza
    17/12/2018 15:37:05
    Wowww ... me anticipe y resulto una receta espectacular. No duden en incluirla para esta temporada. Gracias y mil felicidades.
    Paula Sánchez
    10/12/2017 20:20:02
    Hola, en la receta dice queso manchego pero en el video pide queso crema, ¿cual es el correcto?

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