Cold Avocado Soup

Name: Cold Avocado Soup
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 avocados; 1/4 cups sour cream; 2 liters vegetable broth, seasoned; 1/2 cups fresh cilantro, chopped; salt; pepper; 3 chipotle chiles, and a little bit of marinade; 1/4 onions, chopped; 1 clove garlic, chopped

Sara Salame

The cold avocado soup is delicious; if you want to make a different, tasty, and original appetizer, you have to prepare this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2013

Preparation

20 mins

Low

Sauté the onion, when it becomes translucent add the garlic and fry, then add the chicken broth. Pour in the rest of the ingredients and bring to a boil. Blend, let cool and serve.