Name: Cold Avocado Soup
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 avocados; 1/4 cups sour cream; 2 liters vegetable broth, seasoned; 1/2 cups fresh cilantro, chopped; salt; pepper; 3 chipotle chiles, and a little bit of marinade; 1/4 onions, chopped; 1 clove garlic, chopped

Preparation

20 mins

Low

Sauté the onion, when it becomes translucent add the garlic and fry, then add the chicken broth. Pour in the rest of the ingredients and bring to a boil.

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