Name: Corn and carrot cream
Prep time: 35 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 carrots; 1 can sour cream, of corn; 2 cans evaporated milk; 1/2 onions; 1 tablespoon margarine; 2 cloves garlic; water, necessary amount; salt, to taste

Preparation

20 mins

15 mins

Low

Put water with salt and garlic cloves in a pot over medium heat. Wash the carrots and peel them, cutting them into small pieces for quick cooking.

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