Name: Corn Cream and Chilaca
Prep time: 65 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 430 cream of sweet corn, Herdez; 4 chilaca chiles, roasted, peeled, and deveined; 4 ears corn; 2 tablespoons onion, finely chopped; 1 cup evaporated milk; 1 teaspoon chicken bullion; 1/2 cups sour cream; 30 grams butter; 30 grams flour; 1/2 liters cow's milk

Preparation

45 mins

20 mins

Medium

In a pot, melt the butter and add the flour and onion until golden brown. Add the Herdez cream and evaporated milk. Sauté the chilies with onion, blend with the rest of the cream, and heat for 3 minutes.

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