Name: Corn Cream, Cheese, and Smoked Bacon
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can cream of sweet corn, Herdez; 1 can sour cream; 200 grams Chihuahua cheese, diced; 125 grams smoked bacon; 1/2 cups water; 1 sprig epazote; 1 bag bread, in cheese and garlic cubes

Preparation

40 mins

25 mins

Medium

Cut the smoked bacon into pieces and fry in a skillet. Set aside. Pour the Herdez corn cream into a saucepan and place over low heat.

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