Name: Corn Cream with Chilaca Strips and Fried Tortilla
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1/2 cups chilaca chile, roasted, peeled, and cut into thin strips; 2 tortillas, cut into thin strips and fried; 1 pinch salt; 1 pinch ground black pepper; 1 can cream of sweet corn, Campbells® (430 g); 1 cup water; 1 cup cow's milk

Preparation

5 mins

10 mins

Low

Heat the oil in a small pot, add the strips and fry for 5 minutes. Season with salt and pepper and cook over medium heat, add the corn cream, water, and milk. Mix well and let boil for 5 more minutes.

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